Croquettes, omelette dankalin turawa da sandwich calamari, jita-jita na Mutanen Espanya da aka fi ba da oda a gida

da croquettes, omelette dankalin turawa da sanwicin squid sune girke-girke na Mutanen Espanya da ake buƙata don ci a gida, bisa ga bayanai daga 'GastroEspaña Barometer', wanda aka shirya ta hanyar dandamali na Glovo.

Musamman, waɗannan girke-girke guda uku sun mamaye 'saman 3' abubuwan da ake so, yayin da sauran jita-jita irin su gazpacho, paella ko cachopo, wanda ya cika jerin shahararrun abincin gargajiya a fadin kasar.

An nada Croquettes a matsayin 'sarauniya' na girke-girke na ƙasa, bayan A cikin Spain, kusan raka'a 550.000 na croquettes an ba da odar a cikin 2021, wanda shine 90% fiye da na 2020. Wannan yana nufin cewa a cikin shekarar da ta gabata a kan matsakaicin kibble guda ana isar da shi kowane minti daya. Ta lardi, Almería, Alicante da Barcelona sune suka fi buƙatar irin wannan abinci.

Game da Omelet din dankalin turawa, a bara ya yi rijistar haɓakar 82% idan aka kwatanta da 2020, tare da 400.000 da aka sayar a cikin ƙasa. Ta lardin, Santa Cruz de Tenerife ne ke jagorantar martaba, tare da mafi yawan abincin da ake nema shine sandwich omelette na dankalin turawa daga gidan cin abinci na La Garriga.

Sanwicin squid ya mamaye matsayi na uku a cikin wannan rarrabuwa tare da kusan raka'a 170.000 da aka sayar ta hanyar dandamali. Binciken ya nuna haka Madrid ba ita ce birnin da mafi yawan masu amfani ke yin odar wannan babban abincin ba na gastronomy, tunda wurare uku na farko sune Valladolid, Las Palmas de Gran Canaria da Zaragoza.

A nata bangaren, Andalusian gazpacho shine abinci na hudu da masu amfani da dandalin isar da abinci ke nema. Ta lardi, Malaga, Seville da Madrid sune garuruwan da mafi yawan masu amfani ke buƙatar wannan abincin, yayin da Babban abincin gastronomy na ƙasa, paella, ya kammala 'top-5', inda birnin da aka fi buƙace shi shine Valencia, tare da haɓaka 158% idan aka kwatanta da 2020.

Babban darektan Glovo na Spain da Portugal, Diego Nouet Delgado, ya tuna cewa "gastronomy ɗaya ne daga cikin manyan kadarorin Spain." “Kowane yanki, birni da gari yana da abinci na musamman da aka fi so. A Glovo muna aiki don ƙarin gidajen cin abinci da cibiyoyi za su iya sumar"shine bangaren' isarwa 'kuma masu amfani za su iya jin daɗin duk waɗannan zaɓuɓɓukan a yankinsu," in ji shi.

A halin yanzu, Glovo yana aiki a kusan birane da garuruwa 400 a Spain kuma yana haɗin gwiwa tare da cibiyoyi sama da 37.000, yawancinsu ƙananan kamfanoni, waɗanda suka himmatu wajen isar da saƙo don ƙididdigewa da haɓaka ayyukansu.